4 cups rice chex cereal
2 cups pretzel sticks, coarsely broken
1 cup cashews, coarsely chopped
1/2 package (16 oz size) vanilla flavored almond bark
1/2 cup semisweet chocolate chips, melted
Spray 13x9 with cooking spray. Mix cereal, pretzels, and cashews in large bowl; set aside. Melt almond bark in saucepan over low heat, stirring constantly. Pour over cereal mixture, stirring until evenly coated. Press in pan; cool slightly. Drizzle with melted chocolate chips; let stand about 30 minutes or until chocolate is firm. Break into clusters. Store in airtight container.
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