1 can (16 oz) refried beans
1-2 Tbsp taco seasoning mix
3 Tbsp jalapeno pepper juice (out of a jar of sliced jalapenos)
2 Tbsp chopped jalapenos
1 cup sour cream
1 cup salsa
1 cup shredded lettuce
1 cup Mexican style shredded cheese
1/2 cup chopped green onions
2 Tbsp sliced pitted ripe olives
Tortilla chips
Mix beans, taco seasoning mix, jalapeno juice and peppers. Spread onto bottom of a 9 inch pie plate. Layer remaining ingredients over bean mixture; cover. Refrigerate several hours or until chilled. Serve with tortilla chips or assorted crackers.
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