Sunday, October 21, 2012

Ultimate 7 Layer Dip

1 can (16 oz) refried beans
1-2 Tbsp taco seasoning mix
3 Tbsp jalapeno pepper juice (out of a jar of sliced jalapenos)
2 Tbsp chopped jalapenos
1 cup sour cream
1 cup salsa
1 cup shredded lettuce
1 cup Mexican style shredded cheese
1/2 cup chopped green onions
2 Tbsp sliced pitted ripe olives
Tortilla chips

Mix beans, taco seasoning mix, jalapeno juice and peppers.  Spread onto bottom of a 9 inch pie plate.  Layer remaining ingredients over bean mixture; cover.  Refrigerate several hours or until chilled.  Serve with tortilla chips or assorted crackers.



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