Sunday, October 21, 2012

Tomato Vegetable Stroganoff

1 pound hamburger, cooked
1 package Hamburger Helper Stroganoff
1 cup frozen cut green beans
1 cup hot water
1 cup milk
1 can Progresso Vegetable Classics Tomato Basil Soup

Stir into cooked beef:  sauce mix, beans, water, milk, and soup.  Heat to boiling.  Stir in uncooked pasta.  Reduce heat.  Cover and simmer for 15 minutes, stirring occasionally.



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