I love to cook, but I get bored cooking the same things all the time. So, over the years I've collected quite a few recipes....and thrown away almost as many. These are the ones that made it through the taste tests.
Sunday, October 21, 2012
Tomato Vegetable Stroganoff
1 pound hamburger, cooked
1 package Hamburger Helper Stroganoff
1 cup frozen cut green beans
1 cup hot water
1 cup milk
1 can Progresso Vegetable Classics Tomato Basil Soup
Stir into cooked beef:sauce mix, beans, water, milk, and soup.Heat to boiling.Stir in uncooked pasta.Reduce heat.Cover and simmer for 15 minutes, stirring occasionally.
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