Tomato and Cheese Pasta

1 cup uncooked pasta

1 onion, chopped

2 garlic cloves, minced

1 Tbsp olive oil

1 can Italian diced tomatoes

1/2 tsp basil

1/2 tsp oregano

1/4 tsp sugar

1/4 tsp pepper

1/4 cup shredded mozzarella cheese

1/4 cup grated parmesan cheese

Cook pasta.  In a small saucepan, sauté onion and garlic in oil until tender.  Stir in the tomatoes, basil, oregano, sugar, and pepper.  Bring to a boil.  Reduce heat; simmer, uncovered, for 15 minutes.  Drain pasta.  Stir into saucepan.  Transfer to a greased 1 quart baking dish.  Top with cheeses.  Bake, uncovered, at 375 for 10-15 minutes or until cheese is melted.