1/2 cup water
1/2 cup sugar
1/4 cup lime juice
1 1/2 containers (16 oz each) strawberries, hulled
1/4 cup white rum
Heat water and sugar until sugar dissolves. Cool. Pour sugar syrup into a large bowl. Stir in lime juice. Puree strawberries. Strain and discard seeds. Stir strawberry puree and rum into syrup mixture. Pour in a metal 13x9 pan. Freeze for 3 hours, stirring every hour.
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