Strawberry Banana Split Cake

2 pie crusts                                                  Topping:

1/2 cup butter, softened                                2 cups Cool Whip

2 cups powdered sugar                                1/4 cup powdered sugar

1 Tbsp milk                                                 1 1/2 cups chopped walnuts

1 tsp vanilla

3 large firm bananas, cut into 1/4“ slices

2 cans (8 oz each) crushed pineapple, drained

2 quarts strawberries, sliced

In a bowl, cream butter, sugar, milk, and vanilla.  Spread over crusts.  Chill for 30 minutes.  Layer with bananas, pineapple, and strawberries.  In a bowl, beat cream until soft peaks form.  Add sugar, beat until stiff peaks form.  Spread over fruit; sprinkle with nuts.  Keep chilled. 

Serves 12-15