Squash Pasta Bake

1/2 cup chopped yellow summer squash

1/2 cup chopped zucchini

1 tsp olive oil

1 cup cooked small pasta shells

1 cup spaghetti sauce

3 Tbsp shredded mozzarella cheese

In a skillet, sauté squash and zucchini in oil for 2-3 minutes.  Stir in pasta and spaghetti sauce.  Heat.  Transfer to a greased baking dish.  Sprinkle with cheese.  Bake, uncovered, at 350 for 5-10 minutes.