I love to cook, but I get bored cooking the same things all the time. So, over the years I've collected quite a few recipes....and thrown away almost as many. These are the ones that made it through the taste tests.
Sunday, October 14, 2012
Slow Cooker Baked Beans
3 cans (28 oz each) baked beans, drained
1 onion, chopped
2/3 cup barbecue sauce
1/2 cup packed brown sugar
2 Tbsp ground mustard
Mix all ingredients in crockpot. Cover and cook on low heat setting 4-5 hours (or on high 2-2 1/2 hours) or until desired consistency.
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