Broccoli Hash Brown Quiche

3 cups frozen shredded hash browns, thawed
1 1/2 cups frozen broccoli cuts, thawed
4 eggs
1 cup (8 oz) sour cream
1/2 tsp salt
1 cup (4 oz) shredded Colby jack cheese.

Press hash browns onto bottom and up sides of greased pie plate. Sprinkle with broccoli.  In bowl, beat eggs, sour cream, and salt; stir in cheese. Pour over broccoli.  Bake at 350 for 55-65 minutes. 

Serves 6