White Chili

1 pound chicken, cubed

1 onion, chopped

1 garlic clove

1 Tbsp vegetable oil

1 1/2 cups water

1 can cannellini beans, rinsed and drained

1 can garbanzo beans, rinsed and drained

1 can whole kernel white corn

1 can chopped green chiles

1-2 tsp chicken bouillon granules

1 tsp cumin

Saute chicken, onion, and garlic in oil.  Transfer to slow cooker.  Stir in rest.  Cover and cook on low 7-8 hours.

Serves 8