Herbed Turkey and Wild Rice Casserole

2 slices bacon, cut into 1/2 inch pieces

6 oz turkey breast tenderloins, cut into 3/4 inch pieces

1/2 cup chopped celery

1/3 cup chopped carrot

1/4 cup chopped onion

1 can chicken broth

1/8 tsp marjoram

1/8 tsp pepper

1/2 cup uncooked wild rice

1/2 cup sour cream

In skillet, cook bacon over medium heat, stirring occasionally, until crisp.  Stir in turkey.  Cook 3-5 minutes, stirring occasionally, until turkey is brown.  Stir in celery, carrot, and onion.  Cook 2 minutes, stirring occasionally; drain.  In slow cooker, mix turkey mixture and remaining ingredients except sour cream.  Cover and cook on high heat for 30 minutes.  Reduce heat to low setting.  Cook 6-7 hours or until rice is tender and liquid is absorbed; stir in sour cream.

Serves 2