Chicken Paprikash

2 cups mushrooms, coarsely chopped

1 onion, chopped

1 clove garlic

1 sweet red bell pepper, diced

1 tsp paprika

3/4 tsp salt

1/2 tsp pepper

1/2 cup chicken broth

1 pound uncooked chicken

1 Tbsp all purpose flour

1/2 cup sour cream

Saute mushrooms, onion, garlic, and pepper; sauté 5 minutes.  Stir in paprika, salt and pepper; cook 30 seconds.  Spoon mix into crock pot add broth.  Cut chicken into long strips; add to crock pot.  Cover and cook on low for 5-6 hours.  Stir together flour and sour cream in cup; stir into chicken mix.  Cover and cook on low until thick and hot, about 10 minutes.

 Serves 4