Beef Stroganoff

1/2 pound beef stew meat

1/4 cup chopped onion

1 can golden mushroom soup

1 jar (2 1/2 oz) sliced mushrooms, drained

1/8 tsp pepper

1/2 cup sour cream

1 1/2 cups hot cooked noodles or rice

In slow cooker, mix beef, onion, soup, mushrooms, and pepper.  Cover and cook on low heat 8-10 hours or until beef is very tender.  Stir sour cream into beef mixture.  Serve over noodles or rice.

Serves 2