1 pound stew meat
1 bag (16 oz) frozen stew vegetables, thawed
1 can (15 oz) chunky garlic and herb tomato sauce
1 can beef broth
10 oz spicy V8 juice
Spray skillet with nonstick cooking spray. Cook beef in skillet until no longer pink. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally.
Serves 6
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