1 cup minute white rice, uncooked
1 cup chicken broth
1 1/2 cups frozen chopped broccoli, thawed and drained
2/3 cup shredded mozzarella cheese
1/4 cup ranch dressing
2 eggs, lightly beaten
Preheat oven to 350. Prepare rice as directed on pkg, substituting chicken broth for the water. Place cooked rice in large mixing bowl; cool slightly. Stir in remaining ingredients until well blended. Spoon mixture evenly into 8 greased muffin cups. Bake 25 minutes or until lightly browned.
Serves 8
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