Raspberry Bars

2 cups Bisquick

1 cup quick cooking oats

3/4 cup packed brown sugar

1/2 cup butter, softened

1 cup raspberry spreadable fruit, jam, or preserves

Heat oven to 400.  Grease square 9x9 pan.  Mix Bisquick, oats, and brown sugar.  Cut in butter until mix is crumbly.  Press 1/2 of crumb mix in pan.  Spread fruit over mix to within 1/4 inch of edges.  Top with remaining crumb mix.  Press gently into fruit.  Bake 25-30 minutes.