8 cups diced peeled potatoes
1/3 cup chopped onion
3 cans chicken broth
1 can cream of chicken soup
1/4 tsp pepper
1 pkg cream cheese, cubed
1/2 pound bacon, cooked and crumbled
In a crock pot, combine potatoes, onion, broth, soup, and pepper. Cover and cook on low for 8-10 hours. Add cream cheese. Stir till melted. Add bacon.
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