Pepperoni Pizza Potato Skins

2 large potatoes, baked, cooled completely, quartered lengthwise

1/3 cup pizza sauce

2 oz pepperoni, finely chopped

1/3 cup shredded mozzarella cheese

1/8 tsp oregano, red pepper flakes, or garlic, or to taste.

Preheat oven to 425. Coat a baking sheet with cooking spray.  Slice top half or two thirds of potato flesh off each potato wedge.  Spoon about 2 tsp of pizza sauce over each potato wedge; sprinkle wedges with pepperoni and then with cheese.  Carefully place potato skins on prepared baking sheet.  Bake until cheese melts and potatoes are hot, about 6-8 minutes.  Season to taste with oregano, red pepper flakes or garlic. 

Serves 4