28 oreos
1 pkg cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar
3 1/3 cups cold milk
2 pkg (3.4 oz each) instant French vanilla pudding mix
1 carton (8 oz) cool whip, thawed
Crush cookies. Set aside 2 Tbsp of crumbs for topping. In a bowl, beat cream cheese, butter, and sugar. In another bowl, whisk milk and pudding mix for 2 minutes. Add to cream cheese mix. Fold in Cool Whip. Place half of the cookie crumbs in a container; top with half of the pudding mix. Repeat layers. Sprinkle with crumbs reserved for topping.
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