One Pot Salsa Beef Skillet

1 pound lean ground beef

2 cups water

1 cup salsa

1 pkg kraft deluxe macaroni and cheese dinner

2 cups frozen corn

1/2 cup shredded Mexican style cheese blend

1 green onion, chopped

Brown meat in skillet; drain.  Return to skillet.  Stir in water, salsa and macaroni.  Bring to boil.  Reduce heat to low; cover.  Simmer 10 minutes or until pasta is tender, stirring twice.  Add corn and cheese sauce mix; cook 2 minutes or until heated through and blended.  Ladle into bowls.  Sprinkle with shredded cheese and green onion.

Serves 4