1/4 tsp salt
8 squares semi sweet chocolate squares
1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla
1 cup flour
1 cup quick cooking oats
1/2 tsp baking soda
1/2 cup chopped pecans
Preheat oven to 375. Cut chocolate squares in 1/2. Cut each 1/2 into 3 chunks. Beat butter, salt, sugars, egg and vanilla. Add flour, oats and baking soda. Stir in chocolate and pecans. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 10 minutes.
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