2 cups broccoli flowerets or snap pea pods
1 cup water
6 new red potatoes, (3/4 pound), cut into fourths
3 boneless skinless chicken breasts, (3/4 pound), cut into 1” cubes
1 jar (12 oz) chicken gravy
Mix all ingredients in a 3 quart saucepan. Heat to boiling, stirring occasionally, reduce heat. Cover and simmer 15-20 minutes, stirring occasionally, until potatoes are tender and chicken is no longer pink in center.
No comments:
Post a Comment