2 pints mint chocolate chip ice cream, slightly softened
1 pkg chocolate flavored pie crust
1 1/4 cups crushed mint oreos or thin mints
1 cup chocolate fudge topping
Spread 1 pint of ice cream into pie crust. Sprinkle 1 cup of crushed cookies. Cover and freeze for 1 hour. Spread remaining ice cream over cookies. Cover and freeze about 3 hours. Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping. Sprinkle with remaining cookies.
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