Mexican Pork with Vegetable Rice

2 cups minute brown rice, uncooked

1/2 cup frozen corn

1 envelope taco seasoning mix

1 Tbsp finely chopped cilantro

1 pound pork tenderloin, cut into strips

2 tsp olive oil

1 cup each red pepper strips, zucchini strips, onion wedges

1/2 cup water

Cook rice as directed on package, adding corn and 1 Tbsp of the taco seasoning mix to cooking water along with rice.  Stir in cilantro.  Meanwhile, cook pork in hot oil in large nonstick skillet on medium high heat 2-3 minutes or until pork is browned.  Add remaining taco seasoning mix, red peppers, zucchini, onions and water.  Cook on medium high heat 5 minutes or until vegetables are crisp-tender, stirring occasionally.  Serve pork mixture over rice mixture.

Serves 4