1 pound hamburger
1 onion, chopped
1 garlic clove, minced
1 can cream of mushroom soup
1 can (11 oz) mexicorn
1 can chopped green chiles
1 pkg (10 1/2 oz) corn chips
1 can enchilada sauce
1-2 cups Colby jack cheese
Brown beef, onion, and garlic; drain fat. Add soup, corn, and chiles; mix well. In a shallow 3 quart dish, layer the meat mix, corn chips and enchilada sauce; top with cheese. Bake at 350 for 8-10 minutes.
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