Friday, September 21, 2012

Mac and Cheese Burger Bowl

1 pound lean ground beef
1 medium onion, chopped
6 cups hot water
1 pkg hamburger helper cheeseburger macaroni
2 cups frozen broccoli cuts
2 carrots, sliced
1 tsp thyme
3/4 tsp salt
1/4 tsp pepper
2 Tbsp parsley
Shredded Cheddar Cheese

Cook beef and onion in dutch oven over medium heat, stirring occasionally; drain well.  Stir in hot water, uncooked pasta, sauce mix, broccoli, carrots, thyme, salt and pepper.  Heat to boiling, stirring occasionally.  Reduce heat; cover and simmer 15 minutes, stirring occasionally, until pasta is tender.  Stir in parsley.  Garnish each serving with cheese.

Serves 8


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