Less Sugar Strawberry Pie

2 pints strawberries, hulled and sliced

2 Tbsp cornstarch

1 1/2 cups cold water

1 pkg (3 oz) sugar free strawberry gelatin

3 Tbsp sugar

1 graham cracker crust

2 cups cool whip

In a pan, combine cornstarch and water until smooth.  Bring to a boil; cook and stir for 2 minutes or until thickened.  Remove from heat.  Stir in gelatin and sugar until dissolved.  Stir in strawberries.  Pour into crust.  Cover and refrigerate for 2 hours or until firm.