1 pkg yellow cake mix
2 eggs
1/3 cup olive oil
1 pkg cream cheese, softened
1/3 cup sugar
1 tsp lemon extract
In a bowl, combine dry cake mix, one egg and oil until crumbly. Set aside 1 cup for topping. Press remaining crumb mix into a greased 13x9. Bake at 350 for 15 minutes. In a small bowl, beat cream cheese until smooth. Add sugar, lemon extract, and last egg. Spread over crust. Sprinkle with reserved crumb mix. Bake 25-30 minutes more.
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