Layered Hot Artichoke and Feta Dip

1 container (8 oz) cream cheese spread

1 can (14 oz) artichoke hearts, drained and chopped

1/2 cup shredded parmesan cheese

2 cloves garlic, minced

1 small red pepper, chopped

1 pkg (3.5 oz) crumbled feta cheese
sliced olives

Triscuit thin crisps

Preheat oven to 350.  Mix cream cheese, artichokes, parmesan cheese and garlic until well blended.  Spread into 9 inch pie plate.  Top with peppers, olives and feta cheese.  Bake 20 minutes.  Serve with crackers.

Serves 24