3 cups all purpose flour
3/4 cup quick cook oats
3/4 tsp baking soda
3/4 tsp salt
1/2 tsp baking powder
1 cup unsalted butter, at room temperature
1 1/2 cups granulated sugar
2 eggs
1 Tbsp vanilla extract
1 bag (11.5 oz) chocolate chunks
1 cup walnuts, chopped
Heat oven to 375. In bowl, stir together flour, oats, baking soda, salt and baking powder. In another bowl, beat together butter, sugar and eggs until well blended and light in color, about 3 minutes. Add vanilla. On low speed, beat in flour mixture (dough will be thick). With a spoon, stir in chocolate and walnuts. Drop batter, using a 1/4 cup measure onto ungreased baking sheets. Bake at 375 for 15-17 minutes.
Serves 22
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