Impossibly Easy Italian Chicken Pie

1/3 cup grated parmesan cheese

1 1/2 cups cut up cooked chicken

1 1/4 cups shredded mozzarella cheese

1/2 tsp oregano

1/2 tsp basil

1/2 tsp garlic powder

1 can (6 oz) tomato paste

1/2 cup bisquick

1 cup milk

1/4 tsp pepper

2 eggs

Heat oven to 400.  Grease 9 inch pie plate.  Sprinkle parmesan cheese in pie plate.  Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over the parmesan cheese.  Stir bisquick mix, milk, pepper and eggs until blended.  Pour over chicken mixture.  Bake 35 minutes.  Sprinkle with remaining mozzarella cheese.  Bake 5-8 minutes or longer or until knife inserted in center comes out clean.  Cool 5 minutes.

Serves 4