Honey Cream Filled Crescents

4 oz Cream cheese, softened

3 Tbsp honey

1/4 cup sliced almonds

1 pkg refrigerated crescent dinner rolls

Dash of ground cinnamon

Preheat oven to 375.  Mix cream cheese and 2 Tbsp of the honey.  Stir in almonds.  Unroll crescent roll dough; separate into 8 triangles.  Spread 1 rounded Tbsp cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point.  Place rolls on ungreased baking sheet; curve each into crescent shape.  Sprinkle with cinnamon.  Bake 12-14 minutes or until golden brown.  Serve rolls warm, drizzled with remaining honey.

Serves 8