1 cup bisquick
1 cup cornmeal
2 Tbsp sugar
1/2 tsp salt
1 cup milk
1/4 cup vegetable oil
2 eggs
1 pkg (4 oz) shredded cheddar cheese
2/3 cup frozen whole kernel corn, thawed
2 Tbsp diced green chiles
Heat oven to 400. Spray bottom of 9 inch pan with nonstick spray. Stir bisquick, cornmeal, sugar, salt, milk, oil and eggs in bowl, just until moistened. Gently stir in rest. Pour into pan. Bake 28-32 minutes or until light golden brown. Serve warm.
Serves 16
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