3 cups vanilla ice cream
1 can pumpkin
1/2 cup brown sugar
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
1 graham cracker pie crust
In a bowl, combine ice cream, pumpkin, brown sugar, salt, cinnamon, ginger and nutmeg. Mix well. Pour into crust. Freeze for 4 hours.
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