12 pattypan squash
2 red or green bell peppers, each cut into 6 pieces
1 large red onion, cut into 1/2” slices
1/3 cup Italian dressing
Freshly ground pepper
Place veggies in 13x9. Pour dressing over veggies. Cover and let stand 1 hour to blend flavors. Heat grill. Remove veggies from marinade; reserve marinade. Place veggies in grill basket. Cover and grill veggies 4-5 inches from medium heat 10-15 minutes, turning and brushing veggies with marinade 2 or 3 times, until crisp-tender. Sprinkle with pepper.
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