1 pkg stuffing mix for chicken
1 cup hot water
1 1/2 pounds boneless skinless chicken, cut into 1 inch pieces
1 can cream of chicken soup
1/3 cup sour cream
1 bag (16 oz) frozen mixed vegetables, thawed and drained
Preheat oven to 400. Sprinkle 1/2 cup of the dry stuffing mix evenly on bottom of 13x9 pan. Add hot water to remaining stuffing mix; stir until moistened. Set aside. Place chicken over dry stuffing mix in baking dish. Mix soup, sour cream and vegetables; spoon over chicken. Top with the prepared stuffing. Bake 30 minutes or until chicken is cooked through.
Serves 6
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