Creamy Tuna Casserole

8 oz elbow macaroni

1 pkg (10 oz) frozen green peas

1 jar (16 oz) Four cheese sauce

3/4 cup chicken broth

1 can tuna, drained and flaked

1 can sliced mushrooms, drained

1/4 cup plain dry bread crumbs

Preheat oven to 350.  Cook macaroni, add peas during last minute of cooking; drain.  Combine macaroni, cheese sauce, broth, tuna and mushrooms.  Spoon into a 2 quart casserole and sprinkle with bread crumbs.  Bake 25 minutes or until heated through.

Serves 4