Creamy Chicken Stir Fry

2 Tbsp vegetable oil

1 pound chicken

3 cups broccoli, carrots, and red pepper frozen vegetable mix

1 can cream of mushroom soup

1/4 cup water

1 Tbsp soy sauce

4 cups rice

In skillet, over medium high heat, heat half the oil.  Add chicken and stir fry until browned.  Set chicken aside.  Add remaining oil.  Add vegetables and stir fry over medium heat until tender crisp.  Add soup, water, and soy sauce.  Heat to a boil.  Return chicken to pan and heat through.  Serve over rice.