Corn and Okra Fry

1 1/2 Tbsp butter

2 cups raw corn

8 oz small okra pods

1 can (14 oz) diced tomatoes

1/2 tsp thyme

1/2 tsp salt

Heat butter in skillet.  Stir in corn and sauté 2 minutes, remove and pour in bowl.  Add rest to skillet.  Cover and cook 3-4 minutes until okra is barely done.  Uncover and cook 2 minutes longer or until tomato juice has nearly evaporated.  Add corn back in and stir together.