1 1/2 cups half and half cream
1 pkg instant vanilla pudding mix
1 carton Cool Whip
1 cup crushed Oreos (about 11 cookies)
1 chocolate graham cracker crust
In a bowl, combine cream and pudding; beat for 1 minute. Let stand 5 minutes. Fold in Cool Whip and cookies. Spoon into crust. Freeze 6 hours.
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