8 oz uncooked fettuccini or linguine
1 Tbsp olive oil
1 cup broccoli florets
1 cup cauliflowerets
2 carrots, thinly sliced
1 cup frozen green peas
1 onion, chopped
1 (10 oz) container refrigerated Alfredo Pasta sauce
1 Tbsp grated Parmesan
Cook noodles. Heat oil in skillet. Cook veggies 6-8 minutes in oil. Stir in Alfredo sauce; heat through. Add noodles. Mix. Sprinkle with Parmesan cheese.
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