Oodles of Noodles Soup

1 pound chicken, cubed
1 Tbsp olive oil
2 medium carrots, sliced
1 onion, chopped
2 celery ribs, sliced
1 garlic clove, minced
5 cups water
1/4 tsp pepper
2 pkg (3 oz each) chicken ramen noodles

Saute chicken, carrots, onion, celery, and garlic in oil.  Add water, pepper, and contents of seasoning packets from noodles.  Bring to a boil.  Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender. Break noodles into pieces and add to soup.  Cover and cook for 3 minutes.

Serves 6