Cinnamon Pull Apart Bread

3/4 cup sugar

1 Tbsp ground cinnamon

3 cans (7.5 oz each) refrigerated buttermilk biscuits

1/2 cup butter, melted

4 oz cream cheese, softened

1/2 cup powdered sugar

1-2 Tbsp milk

Preheat oven to 350.  Mix sugar and cinnamon in bowl; set aside.  Cut each biscuit into quarters; roll in cinnamon-sugar.  Place half of the biscuit pieces in greased 2 quart dish.  Drizzle with half of the butter.  Top with remaining biscuit pieces, then drizzle with remaining butter.  Sprinkle with remaining cinnamon-sugar.  Bake 40-45 minutes or until golden brown.  Cool in pan 5 minutes; invert onto serving plate.  Beat cream cheese and powdered sugar in small bowl until well blended.  Add 1 Tbsp milk; beat until well blended.  Beat in enough of the remaining milk until glaze is of desired consistency.  Drizzle over warm bread.  Serve warm.

Serves 12