Chow Mein Chicken

1 can condensed cream of chicken soup

1 can chicken with rice soup

1 can evaporated milk

2 cups cubed cooked chicken
1/2 cup frozen peas
1/2 cup red bell pepper

1 can (3 oz) chow mein noodles

In a bowl, combine soups and milk.  Stir in chicken and vegetables.  Transfer to a greased 8 inch dish.  Bake, uncovered at 350 for 40 minutes.  Stir.  Sprinkle with chow mein noodles.  Bake 5-10 minutes longer. 

Serves 4