1 graham cracker pie crust
3 eggs, beaten
1 can (14 oz) sweetened condensed milk
2 Tbsp butter, melted
1 cup coarsely chopped pecans
3/4 cup milk chocolate chips
Caramel Ice Cream Topping
Preheat oven to 350. Combine eggs, sweetened condensed milk and butter. Stir in nuts and chips. Pour into pie crust. Bake 35-40 minutes. Cool. Serve at room temperature with caramel topping.
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