Chocolate Chip Scones

2 cups bisquick

1/2 cup semisweet chocolate chips

1/3 cup heavy whipping cream

3 Tbsp sugar

1 egg

1 tsp vanilla

Additional heavy whipping cream

Additional sugar

Heat oven to 425.  Spray cookie sheet with cooking spray.  Stir bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 Tbsp sugar, the egg and vanilla in medium bowl until soft dough forms.  Pat into 8 inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix).  Brush circle with additional whipping cream; sprinkle with additional sugar.  Cut into 8 wedges, but do not separate.  Bake about 12 minutes or until golden brown; carefully separate.  Serve warm.