Chocolate Chip Blondies

2 cups all purpose flour

2 tsp baking powder

1/2 tsp salt

1 1/2 cup brown sugar

6 Tbsp butter, softened

2 egg whites

1 tsp vanilla

1/3 cup water

6 oz mini chocolate chips

Preheat oven to 350.  In a small bowl, combine flour, baking powder and salt.  In a large bowl, beat brown sugar and butter until fluffy.  Add egg whites and vanilla.  Gradually beat in flour mix alternating with water.  Stir in chips.  Spread into a foil lined 13x9 pan.  Bake until golden, about 20-25 minutes.  Remove foil and cut into 24 2 inch squares. 

Serves 24