Chicken Wild Rice Soup

5 2/3 cups water

1 pkg (4.3 oz) long grain & wild rice mix

1 envelop chicken noodle soup mix

1 celery rib, chopped

1 carrot, chopped

1/3 cup onion, chopped

2 cans cream of chicken soup

1 cup cooked and cubed chicken

Combine water, rice mix, and soup mix.  Boil.  Reduce heat; cover and simmer for 10 minutes.  Stir in celery, carrots, and onion.  Cover and simmer for 10 minutes.  Stir in chicken soup and chicken.  Cook 8 minutes longer. 

Serves 5