Chicken Stuffing Bake

1 can cream of mushroom soup

1 cup milk

1 pkg (6 oz) stuffing mix

2 cups cubed cooked chicken

2 cups coked broccoli florets

2 celery ribs, chopped

1 1/2 cups (6 oz) shredded swiss cheese

In a large bowl, combine soup and milk until blended.  Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese.  Transfer to a greased 9x9 pan.  Bake, uncovered, at 375 for 20 minutes or until heated through.  Sprinkle with remaining cheese.  Bake 5 minutes longer.

Serves 8