1 can cream of chicken soup
1 can cream of mushroom soup
1 can rotel
2 1/2 pounds chicken, cooked and cut up
1/2 cup milk
1 pkg taco seasoning
1 pkg corn chips
6-10 American cheese slices
Preheat oven to 350. Break up corn chips and place in 13x9 baking dish. Mix rotel, soups, milk, taco seasoning and chicken together in a large bowl. Pour over the corn chips and bake for 30-45 minutes. Place cheese slices over the casserole while cooling.
**Could substitute chicken for ground beef that has been browned and drained.**
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